Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services Available

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Tetsujin 240mm Blue #2 Kiritsuke Wa-Gyuto - Tatsutogi

  • The Tetsujin series is a collaboration between Myojin-san and Tomura-san. For some years now, Myojin-san has been one of the craftsmen involved with our Gesshin Kagekiyo knives.  Together with his workshop partner and longtime friend, they began the Tetsujin series.  These kiritsuke-shaped wa-gyuto are made from Blue #2 steel with soft iron cladding.  The tatsutogi grind/finish is a subtle convex grind from spine to edge, and tends to be thinner in the mid-section than his knives with shinogi lines and wide bevels.  The Tetsujin knives also feature a bit more blade height than many similar sakai-made wa-gyuto.  These guys have been making quite a name for themselves with high-performing and extremely well-made knives.  The handles are made from Jindai Elm and the knives come with magnolia sayas.

    • Knife Type: Gyuto
    • Steel Type: Blue #2 Carbon
    • Handle Type: Octagonal Jindai Elm
    • Construction Type: Carbon Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 139mm
    • Handle Height: 25.53mm
    • Handle Width: 21.53mm
    • Handle to Tip Length: 243mm
    • Heel to Tip Length: 227mm
    • Width of Spine at Middle: 2.73mm
    • Width of Spine 1cm from the Tip: 0.67mm
    • Width of Spine at Handle: 3.31mm
    • Width of Spine above Heel: 3.21mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.45mm
    • Blade Height at Heel: 50mm
    • Weight: 185g



Related Items

© 2023 Japanese Knife Imports.

Website Design by Above Market