Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening has resumed in a limited manner
Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Tetsujin 210mm Blue #2 Kiritsuke Wa-Gyuto - Tatsutogi

  • The Tetsujin series is a collaboration between Myojin-san and Tomura-san. For some years now, Myojin-san has been one of the craftsmen involved with our Gesshin Kagekiyo knives.  Together with his workshop partner and longtime friend, they began the Tetsujin series.  These kiritsuke-shaped wa-gyuto are made from Blue #2 steel with soft iron cladding.  The tatsutogi grind/finish is a subtle convex grind from spine to edge, and tends to be thinner in the mid-section than his knives with shinogi lines and wide bevels.  The Tetsujin knives also feature a bit more blade height than many similar sakai-made wa-gyuto.  These guys have been making quite a name for themselves with high-performing and extremely well-made knives.  The handles are made from walnut and the knives come with magnolia sayas.

    • Knife Type: Gyuto
    • Steel Type: Blue #2 Carbon
    • Handle Type: Octagonal Walnut
    • Construction Type: Carbon Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 136mm
    • Handle Height: 22.26mm
    • Handle Width: 21.78mm
    • Handle to Tip Length: 215mm
    • Heel to Tip Length: 200mm
    • Width of Spine at Middle: 2.46mm
    • Width of Spine 1cm from the Tip: 0.85mm
    • Width of Spine at Handle: 3.40mm
    • Width of Spine above Heel: 3.37mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.24mm
    • Blade Height at Heel: 50mm
    • Weight: 163g

Related Items

Website Design by Above Market