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Tempura no Zenshigoto

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  • 天ぷらの全仕事

    An incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. Temperature, oil types, tools, full preparation of each ingredient -- nothing is left undiscussed in this detail-rich book -- with a very poignant explanation of what he believes is important for the tempura-dedicated artisan.

    * This book is Japanese language only.

    • Length: 265mm
    • Width: 198mm
    • Height: 22mm
    • Weight: 979g

Category: $100-$250, Books

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