Suwada Nail Clippers

The Suwada Muki Muki Tweezers are designed for precision and versatility, making them ideal for tasks such as removing fish bones, hulling strawberries, peeling garlic, etc. A built-in spring ensures a light, comfortable squeeze, delivering just the right amount of force at the tip for accuracy during repetitive motions. The cutout tip offers a clear line of sight to your work, allowing for meticulous, controlled results every time.

The Suwada Stainless Kitchen Scissors are a must-have for any kitchen, designed to handle a variety of tasks with ease and precision. From opening stubborn packaging to trimming delicate cuts of meat and poultry, they handle every job easily with their razor sharp blades. The robust construction makes light work of cracking tough crustacean shells, while the integrated bottle opener adds an extra layer of convenience. The ergonomic design ensures a comfortable grip, while the ultra-sharp, stainless steel blades deliver clean, effortless cuts every time. Whether you're a home cook or a professional chef, the Suwada Kitchen Scissors bring efficiency, elegance, and reliability. Take them apart simply using a philips-head screwdriver for convenient cleaning.

Forged from carbon steel and finished by hand, these pruning shears deliver clean, exact cuts that protect the plant and honor the craft of gardening. The blades are sharp and durable, built to handle both delicate stems and tougher branches with ease. Balanced and comfortable in the hand, they turn pruning into a focused, satisfying task. Every detail from the smooth spring action to the gorgeous mirror polished bevel speaks of purpose and tradition. These secateurs (gardening shears) are made for those who care about their work.

The Suwada Bonsai Scissors are sharp. Made by hand and forged to last. They do not slip or falter. You hold them and they feel right. Solid, balanced, ready. You go to the branch and make the cut. It is clean. The branch falls. The tree doesn't feel a thing.

These scissors were made to cut branches. Strong ones. That’s why they’re good in the kitchen. Use them on herbs, on fish. They don’t bend, and they don’t quit. Some chefs use them in yakitori joints, trimming meat clean and fast over hot coals. The scissors don’t complain. They just work.

Their minimalist yet traditional design provides exceptional control, making them feel like an extension of your hand. Built for both beauty and function, these scissors honor the quiet discipline of bonsai with a tool worthy of the art.