Suwada 205mm Stainless Kitchen Scissors

The Suwada Nail Clippers are a blend of Japanese craftsmanship and elegant design. Unlike conventional clippers, the Suwada’s curved blades cut cleanly through nails with zero crushing or splitting, more like a fine pair of scissors than a standard clipper. Made from high-carbon stainless steel, these ergonomic clippers offer control and comfort, turning a simple grooming task into a refined daily ritual. We have been using these for years and are happy to offer them to you. The small size is great to use on small children's nails.

The Suwada Bottle Opener is crafted from solid stainless steel with a clean, sleek design. In form, it resembles a high-performance sportscar. A built-in magnet captures bottle caps as they're removed, combining efficiency with thoughtful detail. Additionally, the end of the handle is discreetly drilled in order to pass a cord through it. You can hang it from a hook or key fob. Also, it makes it generally easier to find if you put it in your pocket. Durable, elegant, and satisfying to use. So, crack open a beer and enjoy...or a soda if you prefer. Or, on a hot day, use this bottle opener to crack open a Topo Chico and pour in a quarter of a lime and 2 oz of tequila.

Forged from carbon steel and finished by hand, these pruning shears deliver clean, exact cuts that protect the plant and honor the craft of gardening. The blades are sharp and durable, built to handle both delicate stems and tougher branches with ease. Balanced and comfortable in the hand, they turn pruning into a focused, satisfying task. Every detail from the smooth spring action to the gorgeous mirror polished bevel speaks of purpose and tradition. These secateurs (gardening shears) are made for those who care about their work.

The Suwada Bonsai Scissors are sharp. Made by hand and forged to last. They do not slip or falter. You hold them and they feel right. Solid, balanced, ready. You go to the branch and make the cut. It is clean. The branch falls. The tree doesn't feel a thing.

These scissors were made to cut branches. Strong ones. That’s why they’re good in the kitchen. Use them on herbs, on fish. They don’t bend, and they don’t quit. Some chefs use them in yakitori joints, trimming meat clean and fast over hot coals. The scissors don’t complain. They just work.

Their minimalist yet traditional design provides exceptional control, making them feel like an extension of your hand. Built for both beauty and function, these scissors honor the quiet discipline of bonsai with a tool worthy of the art.