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JPT cookbook cover showing colorful seasonal fruits and vegetables including oranges tomatoes okra and raisins with Japanese lettering on a dark background

Restaurant Ogino no Kudamono Ryori

$ 75.00
Description

レストランOGINOの果物料理
From appetizers to desserts, this cookbook details how to use and prepare different fruits in cuisine, organized by season. The book is by Shinya Ogino, a prolific chef in Tokyo.
* This book is Japanese language only.

Detailed Specs
Measurements
  • Length: 257mm
  • Width: 190mm
  • Height: 22mm
  • Weight: 722g
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