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  • レストランのシャルキュトリー

    This book is a dedicated guide into covering cured pork in all its different forms in classic French discipline. As the title implies, the contents are primarily geared towards restaurant-style preparation, but are not limited to that.

    * This book is Japanese language only.

    • Length: 265mm
    • Width: 213mm
    • Height: 17mm
    • Weight: 672g

Category: Books, Under $100



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