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Ogata Yashu to Ryori

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  • 緒方 野趣と料理

    From Toshiro Ogata of the 2-star Michelin kaiseki restaurant Ogata in Kyoto, this book features stunning and evocative pictures of Ogata-san's cuisine with an eloquent foreword by luminary musical artist Ryuichi Sakamoto. The front of the book is full color and huge shots of ingredients, food, and pottery used by Ogata-san, whereas the rear is dual language Japanese-English descriptions of each philosophy, each dish, and each thought process into the things being transposed into photos.

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    • Length: 300mm
    • Width: 277mm
    • Height: 30mm
    • Weight: 1850g

Category: $250-$500, Books



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