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Nihon Ryori Ryu Gin

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日本料理 龍吟

Ryugin is a 3-star Michelin kaiseki restaurant headed by Seiji Yamamoto. This book is less a cookbook and more of a philosophical reflection into his approach to all aspects of cooking. The book is a visual pleasure - not just the food being particularly gorgeous but with the earthenware and plates being exceptional as well. For those of you who enjoy watching the process, Yamamoto-san also has a YouTube channel called Tokyo Gastronomy that is highly entertaining.

* This book is Japanese language only.

Category: $100-$250, Books

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