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Nihon Ryori Ginza Kojyu

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  • 日本料理 銀座小十

    This book is a glance into 3-star Michelin kaiseki restaurant Ginza Kojyu's - and by natural extension its head chef Toru Okuda's - approach and philosophy towards Japanese cuisine. The book is extremely comprehensive with huge, beautiful pictures. This book itself is also on the bigger side (9.5" x 12"), as so to more accurately convey textures and scale than a smaller book. Highly recommended.

    * This book is primarily Japanese language with French and English commentary and translations available towards the rear of the book. 


    • Length: 306mm
    • Width: 240mm
    • Height: 30mm
    • Weight: 1513g

Category: $100-$250, Books

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