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Nihon Ryori 150 Fried Foods - New Ideas and Techniques

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  • 日本料理揚げ物新味150

    This is a comprehensive collection of recipes from 9 younger Tokyo-based chefs focusing exclusively on fried foods. Croquettes, vegetables, tempura, small appetizers, and more are covered in addition to a brief primer on ideal temperature ranges for frying.

    * This book is Japanese language only.

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    • Length: 256mm
    • Width: 193mm
    • Height: 17mm
    • Weight: 584g

Category: Books, Under $100



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