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Jyukusei Niku

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熟成肉

Using a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan.

* This book is Japanese language only.

  • 熟成肉

    Using a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan.

    * This book is Japanese language only.

  •  

    • Length: **mm
    • Width: **mm
    • Height: **mm
    • Weight: **g
    • * Measurements will be provided when this book comes back in stock.


Category: Books, Under $100



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