Click here for more info on our COVID-19 response and other important store info

The store will remain closed to customers, but we have non-contact pickup for orders placed online or over the phone
Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

 

Jyukusei Niku

Continue Shopping or Checkout

Currently 3 items left


熟成肉

Using a sample of popular steakhouses and meat-based restaurants in Tokyo and Osaka, this book is both a guide to the Japanese take on wet/dry-aging of various cuts and types of meat with recipes and as a primer to great restaurants to check out in Japan.

* This book is Japanese language only.


Category: Books, Under $100



Related Items


© 2021 Japanese Knife Imports.

Website Design by Above Market