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Instagram Special - Gesshin Uraku 240mm White #2 Mioroshi Deba

  • A cool octopus...what more is there to say, except that the mioroshi deba is NOT a single bevel chef knife although it may appear as one in a photo. The mioroshi deba is a knife that pulls double-duty: as a deba (for breaking down fish) and a yanagiba (for portioning, skinning, and slicing fish for sushi/sashimi/crudos). It is one of only two knives in the world of Japanese single-bevel cutlery that is intended for more than one task. The other being a kiritsuke, of the true, single bevel variety.

    • Knife Type: Deba
    • Steel Type: White #2 Carbon
    • Handle Type: Octagonal Ho Wood
    • Construction Type: Carbon Clad
    • Hand Orientation: Right-Handed
    • Handle Length: 147mm
    • Handle Height: 29.31mm
    • Handle Width: 26mm
    • Handle to Tip Length: 259mm
    • Heel to Tip Length: 244mm
    • Width of Spine at Middle: 4.37mm
    • Width of Spine 1cm from the Tip: 2.54mm
    • Width of Spine at Handle: 6.58mm
    • Width of Spine above Heel: 6.37mm
    • Blade Thickness 1/2 way between the Spine and Edge: 4.6mm
    • Blade Height at Heel: 52mm
    • Weight: 326g

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