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Nukazuke no Kihon

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  • 抜か漬けの基本

    Nukazuke is a Japanese rice bran fermentation. This book, aptly translating to "The Basics of Nukazuke", is a great introduction to how to start a fresh nukazuke batch, how to maintain the fermentation and use it on ingredients, and relevant & delicious recipes that can be made from the fruits of your labor.

    * This book is Japanese language only.

    • Length: 210mm
    • Width: 148mm
    • Height: 11mm
    • Weight: 260g

Category: Books, Under $100

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