Skip to product information
210mm AUS-10 gyuto kitchen knife with a polished stainless steel blade and black western handle on a textured sleeve against a black background from Yokoyama Hamono

Optional Add-ons

For multiple items, select the same add-on quantity to apply to all.

Laser Engraving

On Knife $ 10.00
On Saya $ 10.00
Rounding the Spine and Choil $ 25.00
Yaki Sugi $ 20.00
Gonbei 210mm AUS-10 Gyuto

Gonbei 210mm AUS-10 Gyuto

$ 175.00
Description
  • The Gonbei AUS-10 series is a Western-handled series designed for toughness and edge retention in professional kitchens as well as your home. As a Western-handled alternative to our Gesshin Uraku Stainless series, this series is very tough (resists chipping) and durable, while having good edge retention. Though these knives are more of workhorse knives, they are not particularly thick at the spine or behind the edge. Rather, they are on the thinner side of a workhorse knife.
    If you're looking for a Western-handled knife that can hold up under some serious use, this is your knife.
Detailed Specs
  • Knife Type: Gyuto
  • Steel Type: AUS-10 Stainless
  • Handle Type: Pakkawood Western
  • Construction Type: Mono-Steel
  • Hand Orientation: Ambidextrous
Measurements
  • Handle Length: 113mm
  • Handle Height: 29.71mm
  • Handle Width: 16.51mm
  • Handle to Tip Length: 218mm
  • Heel to Tip Length: 210mm
  • Width of Spine at Middle: 1.91mm
  • Width of Spine 1cm from the Tip: 0.81mm
  • Width of Spine at Handle: 1.98mm
  • Width of Spine above Heel: 2.26mm
  • Blade Thickness 1/2 way between the Spine and Edge: 1.78mm
  • Blade Height at Heel: 45mm
  • Weight: 172g
12 In Stock

You may also like