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Gesshin Kagero 240mm Powdered Steel Gyuto

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  • Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding.  They have very good edge retention and take a very good edge.  These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have.  They get very thin behind the edge though.  They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention).  They are also pretty easy to sharpen.  The Gesshin Kagero knives come with a ho wood saya.

    • Knife Type: Gyuto
    • Steel Type: Stainless
    • Handle Type: Western
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 122mm
    • Handle Height: 31.39mm
    • Handle Width: 16.56mm
    • Handle to Tip Length: 248mm
    • Heel to Tip Length: 242mm
    • Width of Spine at Middle: 2.48mm
    • Width of Spine 1cm from the Tip: 1.13mm
    • Width of Spine at Handle: 2.41mm
    • Width of Spine above Heel: 2.33mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.33mm
    • Blade Height at Heel: 47mm
    • Weight: 250g

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