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Gesshin Heiji 220mm Semi-Stainless Chinese Cleaver

  • Gesshin Heiji 220mm Semi-Stainless Chinese Cleaver

    *Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.

    • Knife Type: Chinese Cleaver
    • Steel Type: Semi-Stainless
    • Handle Type: Western Rosewood
    • Construction Type: Stainless Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 113mm
    • Handle Height: 32.63mm
    • Handle Width: 21.64mm
    • Handle to Tip Length: 228mm
    • Heel to Tip Length: 228mm
    • Width of Spine at Middle: 2.43mm
    • Width of Spine 1cm from the Tip: 1.97mm
    • Width of Spine at Handle: 2.78mm
    • Width of Spine above Heel: 2.78mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.93mm
    • Blade Height at Heel: 106mm
    • Weight: 509g

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