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Gesshin Ginga 240mm Stainless Wa-Gyuto/Sujihiki Hybrid

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  • The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished.  The steel is a very fine grained stainless steel hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry.

    This Gyuto/Sujihiki Hybrid is a design based on a knife that I used when I still cooked professionally. I had worn down my gyuto and found that It had become the perfect shape for me to use on the line for a wide variety of tasks. I made a trace of the profile and asked these craftsmen to make them. The final result is exactly the shape I wanted, but with a better grind, steel, heat treatment, and better fit and finish than my knife ever had. We hope you enjoy it.

    The Gesshin Ginga knives are exceptional stainless knives for both professional and home use. They have a great profile and great geometry. Thanks to their thin grind, you will find that these knives resist wedging in foods and make your cutting tasks a lot easier.

    • Knife Type: Hybrid
    • Steel Type: Stainless
    • Handle Type: Ho Wood Octagon
    • Construction Type: Mono-Steel
    • Hand Orientation: Ambidextrous
    • Handle Length: 132mm
    • Handle Height: 26.06mm
    • Handle Width: 21.78mm
    • Handle to Tip Length: 242mm
    • Heel to Tip Length: 229mm
    • Width of Spine at Middle: 1.86mm
    • Width of Spine 1cm from the Tip: 0.57mm
    • Width of Spine at Handle: 2.29mm
    • Width of Spine above Heel: 2.21mm
    • Blade Thickness 1/2 way between the Spine and Edge: 1.22mm
    • Blade Height at Heel: 40mm
    • Weight: 108g

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