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  • 分子調理の日本食 Molecular Cooking in Japanese Cuisine

    This is a bilingual English-Japanese introduction to conceptual molecular Japanese cuisine. Each recipe is followed by short essays relating to the respective dish, providing cultural context or scientific concepts as food for thought.

    * This book is Japanese language only.


    • Length: 234mm
    • Width: 184mm
    • Height: 15mm
    • Weight: 385g

Category: Books, Under $100

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