Scissors

The Suwada Stainless Kitchen Scissors are a must-have for any kitchen, designed to handle a variety of tasks with ease and precision. From opening stubborn packaging to trimming delicate cuts of meat and poultry, they handle every job easily with their razor sharp blades. The robust construction makes light work of cracking tough crustacean shells, while the integrated bottle opener adds an extra layer of convenience. The ergonomic design ensures a comfortable grip, while the ultra-sharp, stainless steel blades deliver clean, effortless cuts every time. Whether you're a home cook or a professional chef, the Suwada Kitchen Scissors bring efficiency, elegance, and reliability. Take them apart simply using a philips-head screwdriver for convenient cleaning.

These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors. 

These scissors are hand-forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process.