Kitchen Knives

Availability

• In stock
• Out of stock

Price

$

to

$

The highest price is $ 3,000.00

Knife Type/Shape

• Boning Knife
• Bread Knife
• Cleaver
• Deba
• Gyuto
• Kiritsuke
• Kiritsuke-Shaped Gyuto
• Kiritsuke-Shaped Santoku/Bunka
• Nakiri
• Other
• Paring Knife
• Petty
• Santoku
• Sujihiki
• Usuba
• Yanagiba/Takobiki

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Blade Length

mm

to

mm

65mm – 450mm available

Hand Orientation

• Ambidextrous
• Right Handed
• Left Handed

Finish

• Brushed
• Damascus
• Hamaguri
• Honyaki
• Kasumi
• Kurouchi
• Migaki
• Mirror Polished
• Tsuchime
• Wide Bevel

Steel Type

• Carbon Steel
• Semi-Stainless Steel
• Stainless-Clad Carbon
• Stainless Steel

Steel Name

• 52100
• AUS10
• AUS8
• Blue #1
• Blue #2
• Blue Super
• Carbon (other)
• Ginsanko
• Powdered Stainless
• SG2
• SLD
• SKD
• Stainless (other)
• V2
• VG1
• VG10
• White #1
• White #2

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Handle Shape/Style

• D-Shaped
• Octagonal
• Oval
• Special/Other
• Western

Handle Material

• Burnt Chestnut
• Cherry
• Ebony
• Ho Wood
• Ichii
• Ironwood
• Lacquer
• Maple
• Mesquite
• Micarta
• Other
• Pakkawood
• Walnut

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Saya

• Yes
• No