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A cool octopus...what more is there to say, except that the mioroshi deba is NOT a single bevel chef knife although it may appear as one in a photo. The mioroshi deba is a knife that pulls double-duty: as a deba (for breaking down fish) and a yanagiba (for portioning, skinning, and slicing fish for sushi/sashimi/crudos). It is one of only two knives in the world of Japanese single-bevel cutlery that is intended for more than one task. The other being a kiritsuke, of the true, single bevel variety.
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Knife Type: Deba
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Steel Type: White #2 Carbon
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Handle Type: Octagonal Ho Wood
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Construction Type: Carbon Clad
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Hand Orientation: Right-Handed
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Handle Length: 147mm
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Handle Height: 29.31mm
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Handle Width: 26mm
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Handle to Tip Length: 259mm
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Heel to Tip Length: 244mm
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Width of Spine at Middle: 4.37mm
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Width of Spine 1cm from the Tip: 2.54mm
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Width of Spine at Handle: 6.58mm
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Width of Spine above Heel: 6.37mm
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Blade Thickness 1/2 way between the Spine and Edge: 4.6mm
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Blade Height at Heel: 52mm
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Weight: 326g
