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Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic.
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Knife Type: Gyuto
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Steel Type: AUS-10 Stainless
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Handle Type: Octagonal Lacquered Ho Wood
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Construction Type: Mono-Steel
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Hand Orientation: Ambidextrous
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Handle Length: 140mm
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Handle Height: 27.81mm
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Handle Width: 23.76mm
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Handle to Tip Length: 251mm
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Heel to Tip Length: 240mm
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Width of Spine at Middle: 2.66mm
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Width of Spine 1cm from the Tip: 0.9mm
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Width of Spine at Handle: 3.19mm
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Width of Spine above Heel: 2.99mm
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Blade Thickness 1/2 way between the Spine and Edge: 1.73mm
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Blade Height at Heel: 51mm
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Weight: 174g