The Gesshin Kagekiyo 120mm Ginsanko Deba is a knife used for butchering fish. The high-quality construction includes a ginsanko hagane and a softer stainless jigane. The grind of the knife is finished off very well to the exclusion of the many large high-and-low spots common on more affordable single bevel knives. This means that each subsequent sharpening that is done to this knife will be off to a good start. The spine and choil are polished and the choil is rounded off to relieve it of any uncomfortable hotspots. The blade is thin relative to many other deba and as such will be more nimble and lightweight in the hand. Finally, the blade is finished with hand-engraved kanji and comes with an octagonal magnolia and buffalo horn handle.
Knife Type: Deba
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Stainless Clad
Hand Orientation: Right-Handed
Handle Length: 110mm
Handle Height: 26mm
Handle Width: 22mm
Handle to Tip Length: 137mm
Heel to Tip Length: 124mm
Width of Spine at Middle: 3.65mm
Width of Spine 1cm from the Tip: 1.72mm
Width of Spine at Handle: 4.33mm
Width of Spine above Heel: 4.10mm
Blade Thickness 1/2 way between the Spine and Edge: 2.57mm