JKI will be closed Monday 10/14/24 for the Holiday

Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening services are open

Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Folding Knife - Black Watersplash Handle

Continue Shopping or Checkout

Currently 15 items left


  • These Japanese folding knives are a old style of knife that has existed in Japan for many years.  It had a resurgance in popularity in post WWII Japan among the baby boomers.  The knives are traditionally forged in either the san-mai or warikomi construction (softer cladding and a hard core steel).

    Intended Use: Woodworking (including work with bamboo) and general utility for home, outdoor, and gardening.  


    How to Use: There is no locking mechanism on this knife, thus the user must hold the "chikiri" (the tab for opening and holding open) down steadily at all times during use (the thumb is generally used)
     
    Care: The knife is not stainless and can rust if left wet or dirty.  Make sure to clean and the blade after using.  If storing the knife for any extended period of time or for owners in areas of high humidity, wipe it with camellia oil, mineral oil, or anti-rust oil and store it away from high moisture and humidity.
     
    Warning: Do not ever grab the blade.  Pay great attention when opening and closing the blade.  As the steel is very hard, cutting hard items or using excessive force when cutting can cause chipping.  Do not use this knife for unintended purposes.  Keep the knife away from children.  
    • Knife Type: Specialty Knife
    • Steel Type: Carbon
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Handle to Tip Length: 74mm
    • Blade Height at Heel: 13mm
    • Length: 172mm
    • Weight: 45g


Related Items


Website Design by Above Market