The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Petty
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 122mm
Handle Height: 21.80mm
Handle Width: 17.30mm
Handle to Tip Length: 151mm
Heel to Tip Length: 141mm
Width of Spine at Middle: 1.73mm
Width of Spine 1cm from the Tip: 0.78mm
Width of Spine at Handle: 1.92mm
Width of Spine above Heel: 1.85mm
Blade Thickness 1/2 way between the Spine and Edge: 0.85mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Nakiri
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 128.5mm
Handle Height: 25.08mm
Handle Width: 20.04mm
Handle to Tip Length: 176mm
Heel to Tip Length: 162mm
Width of Spine at Handle: 3.14mm
Width of Spine above Heel: 2.98mm
Width of Spine at Middle: 2.17mm
Width of Spine 1cm from the Tip: 0.95mm
Blade Thickness 1/2 way between the Spine and Edge: 2.32mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Santoku
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 129mm
Handle Height: 24.96mm
Handle Width: 20.00mm
Handle to Tip Length: 178mm
Heel to Tip Length: 166mm
Width of Spine at Handle: 2.80mm
Width of Spine above Heel: 2.57mm
Width of Spine at Middle: 2.11mm
Width of Spine 1cm from the Tip: 0.70mm
Blade Thickness 1/2 way between the Spine and Edge: 1.76mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 128.5mm
Handle Height: 24.89mm
Handle Width: 19.68mm
Handle to Tip Length: 191mm
Heel to Tip Length: 180.5mm
Width of Spine at Middle: 2.28mm
Width of Spine 1cm from the Tip: 0.60mm
Width of Spine at Handle: 3.13mm
Width of Spine above Heel: 2.96mm
Blade Thickness 1/2 way between the Spine and Edge: 2.08mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 135mm
Handle Height: 25.66mm
Handle Width: 20.18mm
Handle to Tip Length: 224mm
Heel to Tip Length: 213mm
Width of Spine at Middle: 1.97mm
Width of Spine 1cm from the Tip: 0.49mm
Width of Spine at Handle: 2.98mm
Width of Spine above Heel: 2.74mm
Blade Thickness 1/2 way between the Spine and Edge: 1.82mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 134.5mm
Handle Height: 25.33mm
Handle Width: 20.79mm
Handle to Tip Length: 222.5mm
Heel to Tip Length: 212mm
Width of Spine at Handle: 3.33mm
Width of Spine above Heel: 3.13mm
Width of Spine at Middle: 2.20mm
Width of Spine 1cm from the Tip: 0.61mm
Blade Thickness 1/2 way between the Spine and Edge: 2.34mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 140.5mm
Handle Height: 26.47mm
Handle Width: 21.26mm
Handle to Tip Length: 252mm
Heel to Tip Length: 239mm
Width of Spine at Handle: 3.04mm
Width of Spine above Heel: 3mm
Width of Spine at Middle: 2.13mm
Width of Spine 1cm from the Tip: 0.59mm
Blade Thickness 1/2 way between the Spine and Edge: 2.32mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: StainlessClad
Hand Orientation: Ambidextrous
Handle Length: 141.5mm
Handle Height: 25.96mm
Handle Width: 20.57mm
Handle to Tip Length: 253mm
Heel to Tip Length: 242mm
Width of Spine at Handle: 2.92mm
Width of Spine above Heel: 2.81mm
Width of Spine at Middle: 1.92mm
Width of Spine 1cm from the Tip: 0.66mm
Blade Thickness 1/2 way between the Spine and Edge: 1.89mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood sayas.
Knife Type: Sujihiki
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 128mm
Handle Height: 25.62mm
Handle Width: 20.25mm
Handle to Tip Length: 284mm
Heel to Tip Length: 270mm
Width of Spine at Handle: 2.19mm
Width of Spine above Heel: 2.1mm
Width of Spine at Middle: 1.89mm
Width of Spine 1cm from the Tip: 0.66mm
Blade Thickness 1/2 way between the Spine and Edge: 1.35mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood sayas.
Knife Type: Petty
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 117 mm
Handle Height: 22.04mm
Handle Width: 17.30mm
Handle to Tip Length: 98 mm
Heel to Tip Length: 85mm
Width of Spine at Middle: 2.05 mm
Width of Spine 1cm from the Tip: 0.91mm
Width of Spine at Handle: 2.20mm
Width of Spine above Heel: 2.16mm
Blade Thickness 1/2 way between the Spine and Edge: 1.25mm
This special En Ginsanko Nakiri features a yaki sugi handle and saya artwork of José Guadalupe Posada's "Calavera Maderista."
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Nakiri
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 128.5mm
Handle Height: 25.08mm
Handle Width: 20.04mm
Handle to Tip Length: 176mm
Heel to Tip Length: 162mm
Width of Spine at Handle: 3.14mm
Width of Spine above Heel: 2.98mm
Width of Spine at Middle: 2.17mm
Width of Spine 1cm from the Tip: 0.95mm
Blade Thickness 1/2 way between the Spine and Edge: 2.32mm
