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Gesshin Heiji 210mm Semi-Stainless Wa-Sujihiki

  • This Gesshin Heiji 210mm Wa-Sujihiki is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle. The 210mm sized sujihiki have always been my personal favorites as line knives for professional chefs and as utility knives for home cooks. I have one of these that I use all of the time.

     

    • Knife Type: Sujihiki
    • Steel Type: Semi-Stainless
    • Handle Type: Octagonal Burnt Chestnut
    • Construction Type: Stainless Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 126mm
    • Handle Height: 25.74mm
    • Handle Width: 21.23mm
    • Handle to Tip Length: 227mm
    • Heel to Tip Length: 215mm
    • Width of Spine at Middle: 2.38mm
    • Width of Spine 1cm from the Tip: 1.58mm
    • Width of Spine at Handle: 4.08mm
    • Width of Spine above Heel: 3.72mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.78mm
    • Blade Height at Heel: 38mm
    • Weight: 153g



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