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These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors.
These scissors are hand-forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and is the residual scale from the forging process.
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Steel Type: Blue #2 Carbon
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Construction Type: Carbon Clad
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Hand Orientation: Ambidextrous
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Heel to Tip Length: 53mm
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Length: 180mm
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Weight: 170g