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Japanese Knife Imports in the LA Times

How cool is this?  We are so excited and thankful for S. Irene Virbila for taking the time to come out and meet us.  Here's the article:

Across the Table: Knife expert hopes to sharpen up chefs
They also did a followup sidebar article, which you can find here:
Finding a knife that cuts to the heart

Jonathan Broida
Jonathan Broida


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