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Dinner at Alma - A New Kick Ass Popup by Ari Taymor

Sorry for the lack of words in this post, but i'd rather let the food speak for itself...

EDIT- decided  to add the menu...

Amuse: Seaweed Beignet, yuzu koshu and lime

1st: Garlic and Oyster stew

2nd: Artichoke: anchovy, sunchoke and apple

3rd: Carrot: smoked lentil, milk skin and new zealand spinach

4th: Jimenez Lamb: hibiscus, beet, ancho and nettle

5th: Popcorn: Chocolate and soy caramel

But most important, the Crew that put it all together...


Jonathan Broida
Jonathan Broida

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