As of July 19th we are open for in-store shopping (Masks Required)
Please click here for more info on that and our COVID Response

Saya making, rehandling and sharpening services are suspended for the moment
Click here for more info on our COVID changes

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Gesshin 205mm Meat Cleaver

  • With a robust build and a tough and durable stainless steel, the Gesshin 205mm Meat Cleaver is a great tool for your butchering jobs. It is double-beveled, though highly asymmetrical and thinner behind the edge than something like a Dexter. With this unique construction, it manages to achieve a level of finesse that traditional double-bevel cleavers do not attain. It passes through meat without pressing or marring the muscle fibers like most cleavers tend to do.

    The handle is made from pakkawood. It is a very stable and moisture resistant material. The fit-and-finish is excellent and is very comfortable in hand. The cleaver is also very forward balanced, so chopping actions are more natural. The blade also features a perforation by the spine, close to the front. This functions as a way to hang the cleaver, so it does not take too much space at your station. 

    • Knife Type: Boning
    • Steel Type: AUS-8 Stainless
    • Handle Type: Western Pakkawood
    • Construction Type: Mono-Steel
    • Hand Orientation: Right-Handed
    • Handle Length: 128mm
    • Handle Height: 31.48mm
    • Handle Width: 19.57mm
    • Handle to Tip Length: 203mm
    • Heel to Tip Length: 201mm
    • Width of Spine at Middle: 4.7mm
    • Width of Spine 1cm from the Tip: 4.2mm
    • Width of Spine at Handle: 4.96mm
    • Blade Thickness 1/2 way between the Spine and Edge: 6.71mm
    • Blade Height at Heel: 91mm
    • Weight: 806g

Related Items

© 2021 Japanese Knife Imports.

Website Design by Above Market