Japanese knife Imports will be closing at 5pm on Nov. 24th 2020

The store will remain closed to customers, but we have non-contact pickup and drop-off
Sharpening (except initial sharpening), saya making, and rehandling are suspended for the moment- Click here for more info on our COVID response

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Gesshin 205mm Meat Cleaver

Continue Shopping or Checkout

Currently 2 items left


  • With a robust build and a tough and durable stainless steel, the Gesshin 205mm Meat Cleaver is a great tool for your butchering jobs. It is double-beveled, though highly asymmetrical and thinner behind the edge than something like a Dexter. With this unique construction, it manages to achieve a level of finesse that traditional double-bevel cleavers do not attain. It passes through meat without pressing or marring the muscle fibers like most cleavers tend to do.

    The handle is made from pakkawood. It is a very stable and moisture resistant material. The fit-and-finish is excellent and is very comfortable in hand. The cleaver is also very forward balanced, so chopping actions are more natural. The blade also features a perforation by the spine, close to the front. This functions as a way to hang the cleaver, so it does not take too much space at your station. 

    • Knife Type: Boning
    • Steel Type: AUS-8 Stainless
    • Handle Type: Western Pakkawood
    • Construction Type: Mono-Steel
    • Hand Orientation: Right-Handed
    • Handle Length: 128mm
    • Handle Height: 31.48mm
    • Handle Width: 19.57mm
    • Handle to Tip Length: 203mm
    • Heel to Tip Length: 201mm
    • Width of Spine at Middle: 4.7mm
    • Width of Spine 1cm from the Tip: 4.2mm
    • Width of Spine at Handle: 4.96mm
    • Blade Thickness 1/2 way between the Spine and Edge: 6.71mm
    • Blade Height at Heel: 91mm
    • Weight: 806g



Related Items


© 2020 Japanese Knife Imports.

Website Design by Above Market