Click here for more info on our COVID-19 response and other important store info

The store will remain closed to customers, but we have non-contact pickup for orders placed online or over the phone
Though we have resumed sharpening on a limited scale and by appointment only,
Our schedule is fully booked for the time being and we are unable to take new appointments at this time.
Saya making, rehandling and major repairs are suspended for the moment- Click here for more info on our COVID response

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

En 210mm Ginsanko Wa-Gyuto

  • The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.

    • Knife Type: Gyuto
    • Steel Type: Ginsanko Stainless
    • Handle Type: Octagonal Ho Wood
    • Construction Type: Clad
    • Hand Orientation: Ambidextrous
    • Handle Length: 134.5mm
    • Handle Height: 25.39mm
    • Handle Width: 20.43mm
    • Handle to Tip Length: 222mm
    • Heel to Tip Length: 211mm
    • Width of Spine at Middle: 2.26mm
    • Width of Spine 1cm from the Tip: 0.61mm
    • Width of Spine at Handle: 3.20mm
    • Width of Spine above Heel: 3.12mm
    • Blade Thickness 1/2 way between the Spine and Edge: 2.37mm
    • Blade Height at Heel: 46.5mm
    • Weight: 143g

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