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The Matsu stainless series is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
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Knife Type: Sujihiki
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Steel Type: 18-8 Stainless
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Handle Type: Western
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Construction Type: Mono-Steel
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Hand Orientation: Ambidextrous
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Handle Length: 115mm
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Handle Height: 27.98mm
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Handle Width: 16.38mm
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Handle to Tip Length: 248mm
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Heel to Tip Length: 238mm
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Width of Spine at Handle: 2.56mm
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Width of Spine above Heel: 2.05mm
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Width of Spine at Middle: 1.74mm
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Width of Spine 1cm from the Tip: 0.56mm
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Blade Thickness 1/2 way between the Spine and Edge: 1.39mm
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Blade Height at Heel: 38mm
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Weight: 164g
