Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening has resumed in a limited manner
Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Bunshi Chori no Nihonshoku

Continue Shopping or Checkout

Currently 3 items left


  • 分子調理の日本食 Molecular Cooking in Japanese Cuisine

    This is a bilingual English-Japanese introduction to conceptual molecular Japanese cuisine. Each recipe is followed by short essays relating to the respective dish, providing cultural context or scientific concepts as food for thought.

    * This book is Japanese language only.

  •  

    • Length: 234mm
    • Width: 184mm
    • Height: 15mm
    • Weight: 385g

Category: Books, Under $100



Related Items


© 2024 Japanese Knife Imports.

Website Design by Above Market