Please Click here for Holiday Shipping Info/Deadlines

 

Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services currently closed due to the holiday rush

Email us for avaliability of major repairs (thinning, refinishing, etc.)

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

Introducing Josh... He's going to be taking over the blog for a bit

Josh started working for us a few months ago, and as he's going through a lot of training right now, we thought it might be fun to have him share a bit about the things he's learning about, struggles, areas of interest, etc., as a lot of this is new to him like it is to many of our customers.  Before working with us, Josh worked as a butcher for a couple of high end butchery shops nearby.  He also has experience with various aspects of fabricating, welding, woodworking, etc.  Currently, he helps out with shipping out online orders, helping people in the store, answering the phones and e-mails, following up with customers, etc.  We are also working on getting him up to speed with knife sharpening and repairs, though that admittedly takes a bit longer.

 

Anyways, we've given him free reign with the blog here... Looking forward to hearing what he has to say.  Here's Josh...

Josh


Jonathan Broida
Jonathan Broida

Author



3 Responses

Japanese Knife Imports
Japanese Knife Imports

July 24, 2016

@L Josh is not currently making knives, but he is interested. His interest stemmed from his use of butchery knives at work as i understand it. Many of his coworkers were using Japanese knives, and so he got into them too.

L
L

July 24, 2016

How did you get into making knifes ?

Wayne Nicklin
Wayne Nicklin

July 24, 2016

Welcome Josh

Leave a comment

Website Design by Above Market