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Suien is well known in the knife community for offering great quality at a great price. This is the knife that made them famous. The Suien VC Chinese Cleaver is often touted at the greatest value in Chinese cleavers. It is a great first cleaver for those interested in trying out a Chinese cleaver. Suien shoots for an HRC of about 62-63 on this knife.
*Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.
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Knife Type: Chinese Cleaver
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Steel Type: Carbon
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Handle Type: Western
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Construction Type: Mono-Steel
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Hand Orientation: Ambidextrous
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Handle Length: 102mm
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Handle Height: 33.3mm
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Handle Width: 90.75mm
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Handle to Tip Length: 225mm
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Heel to Tip Length: 220mm
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Width of Spine at Middle: 1.8mm
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Width of Spine 1cm from the Tip: 1.25mm
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Width of Spine at Handle: 2.35mm
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Width of Spine above Heel: 2.15mm
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Blade Thickness 1/2 way between the Spine and Edge: 2.2mm
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Blade Height at Heel: 105mm
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Weight: 420g