Zakuri

Zakuri 210mm Blue #1 Kurouchi Funayuki

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• Product Description
• Detailed Specs
• Measurements

• Zakuri 210mm Blue #1 Kurouchi Funayuki

• • Knife Type: Funayuki
  • Steel Type: Blue #1 Carbon
  • Construction Type: Carbon Clad
  • Handle Type: Octagonal Ho Wood
  • Hand Orientation: Ambidextrous
• • Handle Length: 153mm
  • Handle Height: 29.86mm
  • Handle Width: 24.97mm
  • Handle to Tip Length: 226mm
  • Heel to Tip Length: 207mm
  • Width of Spine at Middle: 2.32mm
  • Width of Spine 1cm from the Tip: 1.36mm
  • Width of Spine at Handle: 3.66mm
  • Width of Spine above Heel: 3.49mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.96mm
  • Blade Height at Heel: 55mm
  • Weight: 203g

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Zakuri 210mm Blue #1 Kurouchi Wa-Gyuto

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 210mm Blue #1 Kurouchi Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. Blue #1 is a great steel for knives. It has a very high carbon content, great ability to get sharp, and very good edge retention. Not too many knife makers use Blue #1 because it can be difficult to forge. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish on this knife partially protects the blade from rust.
• • Knife Type: Gyuto
  • Steel Type: Blue #1 Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 138mm
  • Handle Height: 27.21mm
  • Handle Width: 21.81mm
  • Handle to Tip Length: 226.5mm
  • Heel to Tip Length: 213mm
  • Width of Spine at Handle: 3.24mm
  • Width of Spine above Heel: 2.98mm
  • Width of Spine at Middle: 2.29mm
  • Width of Spine 1cm from the Tip: 1.45mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.13mm
  • Blade Height at Heel: 48mm
  • Weight: 165g

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Zakuri 210mm Blue #1 Kurouchi Wa-Gyuto (Ebony Handle)

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 210mm Blue #1 Wa-Gyuto is a special order knife with an ebony octagon handle (horn color may vary). The Blue #1 edge takes a very sharp edge and holds it for quite some time. Blue #1 is designed for excellent edge retention, and though it doesn't get as sharp as white #2, take a very nice edge still. This knife is not stainless will patina with use. If not cared for properly, it may rust.

  Please note that as water buffalo horn is a natural material, the color of the horn may vary. The picture shows a blonde horn, but the ferrule may be black, brown, or marble, depending on our inventory at the time.

• • Knife Type: Gyuto
  • Steel Type: Blue #1 Carbon
  • Handle Type: Octagonal Ebony
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 142mm
  • Handle Height: 27.15mm
  • Handle Width: 21.46mm
  • Handle to Tip Length: 225mm
  • Heel to Tip Length: 213mm
  • Width of Spine at Middle: 2.12mm
  • Width of Spine 1cm from the Tip: 1.38mm
  • Width of Spine at Handle: 4.24mm
  • Width of Spine above Heel: 3.94mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.79mm
  • Blade Height at Heel: 49mm
  • Weight: 209g

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Zakuri 210mm Blue #1 Migaki Funayuki

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• Product Description
• Detailed Specs
• Measurements

• The Zakuri 210mm Blue #1 Magki Funayuki is an all-purpose knife. Think of it as a tall gyuto. It's actually a pretty thin knife. This could be great for both home cooks and professional cooks. Blue #1 is a great steel for knives. It has a very high carbon content, great ability to get sharp, and very good edge retention. Not too many knife makers use Blue #1 because it can be difficult to forge. This could be a great alternative to someone looking for a 210 gyuto. This knife polished on both sides and is not stainless, so it will patina with use. If not cared for properly, it may rust.
• • Knife Type: Funayuki
  • Steel Type: Blue #1 Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 153.5mm
  • Handle Height: 30mm
  • Handle Width: 24.5mm
  • Handle to Tip Length: 229mm
  • Heel to Tip Length: 213mm
  • Width of Spine at Middle: 2.75mm
  • Width of Spine 1cm from the Tip: 1.75mm
  • Width of Spine at Handle: 4mm
  • Width of Spine above Heel: 3.75mm
  • Blade Thickness 1/2 way between the Spine and Edge: 1.75mm
  • Blade Height at Heel: 61mm
  • Weight: 228g

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Zakuri 210mm Blue Super Kurouchi Wa-Gyuto

$ 200.00

• Product Description
• Detailed Specs
• Measurements

• This Zakuri 210mm Blue Super Kurouchi Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. The Blue Super edge takes a very sharp edge and holds it for quite some time. Blue Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish does, however partially protect the blade from rust.

• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 134mm
  • Handle Height: 25.97mm
  • Handle Width: 20.96mm
  • Handle to Tip Length: 227mm
  • Heel to Tip Length: 210mm
  • Width of Spine at Middle: 2.33mm
  • Width of Spine 1cm from the Tip: 1.68mm
  • Width of Spine at Handle: 4.04mm
  • Width of Spine above Heel: 3.89mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.16mm
  • Blade Height at Heel: 49mm
  • Weight: 156g

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Zakuri 210mm Blue Super Migaki Wa-Gyuto

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 210mm Blue Super Migaki Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. The Blue Super edge takes a very sharp edge and holds it for quite some time. Blue Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is polished on both sides of the blade. This knife is not stainless will patina with use. If not cared for properly, it may rust.
• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 134mm
  • Handle Height: 27mm
  • Handle Width: 22mm
  • Handle to Tip Length: 229mm
  • Heel to Tip Length: 212mm
  • Width of Spine at Middle: 2.08mm
  • Width of Spine 1cm from the Tip: 1.31mm
  • Width of Spine at Handle: 3.35mm
  • Width of Spine above Heel: 3.34mm
  • Blade Thickness 1/2 way between the Spine and Edge: 1.73mm
  • Blade Height at Heel: 46mm
  • Weight: 150g

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Zakuri 240mm Blue #1 Kurouchi Wa-Gyuto

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 240mm Blue #1 Kurouchi Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. Blue #1 is a great steel for knives. It has a very high carbon content, great ability to get sharp, and very good edge retention. Not too many knife makers use Blue #1 because it can be difficult to forge. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish on this knife partially protects the blade from rust.
• • Knife Type: Gyuto
  • Steel Type: Blue #1 Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 139.5mm
  • Handle Height: 26.84mm
  • Handle Width: 22.19mm
  • Handle to Tip Length: 257mm
  • Heel to Tip Length: 240mm
  • Width of Spine at Handle: 3.68mm
  • Width of Spine above Heel: 3.28mm
  • Width of Spine at Middle: 2.37mm
  • Width of Spine 1cm from the Tip: 1.48mm
  • Blade Thickness 1/2 way between the Spine and Edge: 1.66mm
  • Blade Height at Heel: 49mm
  • Weight: 185g

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Zakuri 240mm Blue #1 Kurouchi Wa-Gyuto (Ebony Handle)

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 240mm Blue #1 Kurouchi Wa-Gyuto is a special order knife with an ebony handle (horn color may vary). The Blue #1 edge takes a very sharp edge and holds it for quite some time. Blue #1 is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is not stainless will patina with use. If not cared for properly, it may rust. However, the kurouchi finish does partially protect the blade from rust.

• • Knife Type: Gyuto
  • Steel Type: Blue #1 Carbon
  • Handle Type: Octagonal Ebony
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 141.5mm
  • Handle Height: 27.28mm
  • Handle Width: 22.18mm
  • Handle to Tip Length: 251mm
  • Heel to Tip Length: 241mm
  • Width of Spine at Handle: 4.1mm
  • Width of Spine above Heel: 3.73mm
  • Width of Spine at Middle: 2.56mm
  • Width of Spine 1cm from the Tip: 1.35mm
  • Blade Thickness 1/2 way between the Spine and Edge: 1.91mm
  • Blade Height at Heel: 48mm
  • Weight: 230g

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Zakuri 240mm Blue Super Kurouchi Wa-Gyuto

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 240mm Aogami Super Kurouchi Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. The Aogami Super edge takes a very sharp edge and holds it for quite some time. Aogami Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish on this blade, however, partially protects the sides of the blade from rust.
• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 153mm
  • Handle Height: 29.53mm
  • Handle Width: 24.66mm
  • Handle to Tip Length: 255mm
  • Heel to Tip Length: 239mm
  • Width of Spine at Middle: 2.54mm
  • Width of Spine 1cm from the Tip: 1.57mm
  • Width of Spine at Handle: 4.15mm
  • Width of Spine above Heel: 4.21mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.69mm
  • Blade Height at Heel: 54mm
  • Weight: 220g

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Zakuri 240mm Blue Super Kurouchi Wa-Gyuto (Ebony Handle)

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 240mm Aogami Super Kurouchi Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. The Aogami Super edge takes a very sharp edge and holds it for quite some time. Aogami Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish on this blade, however, partially protects the sides of the blade from rust.
• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ebony Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 153mm
  • Handle Height: 29.53mm
  • Handle Width: 24.66mm
  • Handle to Tip Length: 255mm
  • Heel to Tip Length: 239mm
  • Width of Spine at Middle: 2.54mm
  • Width of Spine 1cm from the Tip: 1.57mm
  • Width of Spine at Handle: 4.15mm
  • Width of Spine above Heel: 4.21mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.69mm
  • Blade Height at Heel: 54mm
  • Weight: 220g

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Zakuri 240mm Blue Super Migaki Wa-Gyuto

$ 250.00

• Product Description
• Detailed Specs
• Measurements

• This Zakuri 240mm Blue Super Migaki Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. The Blue Super edge takes a very sharp edge and holds it for quite some time. Blue Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is polished on both sides of the blade. This knife is not stainless will patina with use. If not cared for properly, it may rust.
• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 143mm
  • Handle Height: 29mm
  • Handle Width: 24mm
  • Handle to Tip Length: 259mm
  • Heel to Tip Length: 243mm
  • Width of Spine at Middle: 2.49mm
  • Width of Spine 1cm from the Tip: 1.53mm
  • Width of Spine at Handle: 3.69mm
  • Width of Spine above Heel: 3.64mm
  • Blade Thickness 1/2 way between the Spine and Edge: 1.79mm
  • Blade Height at Heel: 48mm
  • Weight: 200g

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Zakuri 240mm Blue Super Migaki Wa-Gyuto (Ebony Handle)

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 240mm Blue Super Wa-Gyuto is a special order knife with an ebony handle (horn color may vary). The Blue Super edge takes a very sharp edge and holds it for quite some time. Blue Super is designed for excellent edge retention, and thought it doesn't get as sharp as white #2, take a very nice edge still. This knife is not stainless will patina with use. If not cared for properly, it may rust.

• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ebony
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 142mm
  • Handle Height: 27.82mm
  • Handle Width: 21.92mm
  • Handle to Tip Length: 255mm
  • Heel to Tip Length: 240mm
  • Width of Spine at Middle: 2.29mm
  • Width of Spine 1cm from the Tip: 1.79mm
  • Width of Spine at Handle: 3.53mm
  • Width of Spine above Heel: 3.34mm
  • Blade Thickness 1/2 way between the Spine and Edge: 3.62mm
  • Blade Height at Heel: 53mm
  • Weight: 249g

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Zakuri 270mm Blue #1 Kurouchi Wa-Gyuto

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 270mm Blue #1 Kurouchi Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyutos, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. Blue #1 is a great steel for knives. It has a very high carbon content, great ability to get sharp, and very good edge retention. Not too many knife makers use Blue #1 because it can be difficult to forge. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish on this knife partially protects the blade from rust.
• • Knife Type: Gyuto
  • Steel Type: Blue #1 Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 153mm
  • Handle Height: 30mm
  • Handle Width: 24mm
  • Handle to Tip Length: 296mm
  • Heel to Tip Length: 276mm
  • Width of Spine at Middle: 2.63mm
  • Width of Spine 1cm from the Tip: 1.00mm
  • Width of Spine at Handle: 3.94mm
  • Width of Spine above Heel: 3.95mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.69mm
  • Blade Height at Heel: 55mm
  • Weight: 292g

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Zakuri 270mm Blue Super Kurouchi Wa-Gyuto

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• Product Description
• Detailed Specs
• Measurements

• This Zakuri 270mm Blue Super Kurouchi Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyuto, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. The Aogami Super edge takes a very sharp edge and holds it for quite some time. Aogami Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is not stainless will patina with use. If not cared for properly, it may rust. The kurouchi finish does, however partially of the blade from rust.
• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 166mm
  • Handle Height: 32mm
  • Handle Width: 26mm
  • Handle to Tip Length: 291mm
  • Heel to Tip Length: 276mm
  • Width of Spine at Middle: 2.75mm
  • Width of Spine 1cm from the Tip: 1.75mm
  • Width of Spine at Handle: 4.75mm
  • Width of Spine above Heel: 4.5mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.5mm
  • Blade Height at Heel: 51.5mm
  • Weight: 267g

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Zakuri 270mm Blue Super Migaki Wa-Gyuto

$ 295.00

• Product Description
• Detailed Specs
• Measurements

• This Zakuri 270mm Blue Super Gyuto is a truly unique knife. The handles are larger than handles I have seen on other gyuto, though not prohibitively large so as to be uncomfortable for smaller hands (as long as a pinch grip is used). What does this mean? Well, better balance for one. Not necessarily weight balance, though it does help a little, but more bulk balance. The handle matches the blade, so to speak. The blade is a more robust shape. This is a knife just begging to get some serious use. The Aogami Super edge takes a very sharp edge and holds it for quite some time. Aogami Super is, in my opinion, the best balance of sharpness and edge holding in a high carbon steel today. This knife is polished on both sides of the blade. This knife is not stainless will patina with use. If not cared for properly, it may rust.

• • Knife Type: Gyuto
  • Steel Type: Blue Super Carbon
  • Handle Type: Octagonal Ho Wood
  • Construction Type: Carbon Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 166mm
  • Handle Height: 32mm
  • Handle Width: 26mm
  • Handle to Tip Length: 290mm
  • Heel to Tip Length: 276mm
  • Width of Spine at Middle: 2mm
  • Width of Spine 1cm from the Tip: 1.5mm
  • Width of Spine at Handle: 3.5mm
  • Width of Spine above Heel: 3.5mm
  • Blade Thickness 1/2 way between the Spine and Edge: 1.75mm
  • Blade Height at Heel: 52mm
  • Weight: 240g

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