This Zakuri 150mm Blue #1 Kurouchi Sabaki Bocho is a double-beveled knife. The handle is made of ho wood and is octagon shaped with a buffalo horn ferrule. Sabaki bocho is a knife designed for boning... for anything from chicken to fish, lamb to beef, this knife should work well for your boning needs. The blue #1 steel takes a very good edge and holds it pretty well. This knife is carbon, so it can rust if not cared for properly. The kurouchi finish does help protect the knife from rust a little.
Knife Type: Boning
Steel Type: Blue #1 Carbon
Handle Type: Octagonal Ho Wood
Construction Type: Carbon Clad
Hand Orientation: Ambidextrous
Handle Length: 123mm
Handle Height: 24.54mm
Handle Width: 20.01mm
Handle to Tip Length: 168mm
Heel to Tip Length: 153mm
Width of Spine at Middle: 3.59mm
Width of Spine 1cm from the Tip: 1.67mm
Width of Spine at Handle: 4.24mm
Width of Spine above Heel: 4.61mm
Blade Thickness 1/2 way between the Spine and Edge: 2.58mm
