These steak knives are designed to be set on the table with the edge facing downwards. The handles are designed to create a small gap between the blade and the table, thusly protecting the edge from contact with the table when setting down. This ensures cleanliness and safety, as the knife edge is not resting on anything nor is the edge exposed in a way one could cut themselves easily. The spine of the steak knives is designed for a comfortable grip. These steak knives provide stylish and sophisticated designs with great functionality, created through traditional Japanese bladesmithing techniques.
These steak knives are designed to be set on the table with the edge facing downwards. The handles are designed to create a small gap between the blade and the table, thusly protecting the edge from contact with the table when setting down. This ensures cleanliness and safety, as the knife edge is not resting on anything nor is the edge exposed in a way one could cut themselves easily. The spine of the steak knives is designed for a comfortable grip. These steak knives provide stylish and sophisticated designs with great functionality, created through traditional Japanese bladesmithing techniques.
