The Shiun line is a series made in the Seki City by Seki Kanetsugu. They feature a VG10 core at about 60hrc, with stainless tsuchimne (hammered) cladding. These are relatively easy to sharpen and are pretty thin, but aren't quite as brittle as some of the harder knives we carry. The Shiun series has a wide bevel design, which helps with food release. The upper section has a hammered finish with a smoke-like color to the finish. The handles are octagonal oak. These are great knives for people looking for thin stainless knives with good food release. They will have better edge retention than softer steels like AUS8, but wont be as brittle as harder steels like sg2, blue #1, or white #1.
Knife Type: Santoku
Steel Type: VG10 Stainless
Handle Type: Octagonal Oak
Construction Type: Stainless Tsuchime Clad
Hand Orientation: Ambidextrous
Handle Length: 133mm
Handle Height: 26mm
Handle Width: 21mm
Handle to Tip Length: 185mm
Heel to Tip Length: 171mm
Width of Spine at Middle: 2.01mm
Width of Spine 1cm from the Tip: 0.94mm
Width of Spine at Handle: 2.07mm
Width of Spine above Heel: 2.08mm
Blade Thickness 1/2 way between the Spine and Edge: 2.01mm
The Shiun line is a series made in the Seki City by Seki Kanetsugu. They feature a VG10 core at about 60hrc, with stainless tsuchimne (hammered) cladding. These are relatively easy to sharpen and are pretty thin, but aren't quite as brittle as some of the harder knives we carry. The Shiun series has a wide bevel design, which helps with food release. The upper section has a hammered finish with a smoke-like color to the finish. The handles are octagonal oak. These are great knives for people looking for thin stainless knives with good food release. They will have better edge retention than softer steels like AUS8, but wont be as brittle as harder steels like sg2, blue #1, or white #1.
Knife Type: Nakiri
Steel Type: VG10 Stainless
Handle Type: Octagonal Oak
Construction Type: Stainless Tsuchime Clad
Hand Orientation: Ambidextrous
Handle Length: 133mm
Handle Height: 26mm
Handle Width: 21mm
Handle to Tip Length: 183mm
Heel to Tip Length: 165mm
Width of Spine at Middle: 1.97mm
Width of Spine 1cm from the Tip: 1.97mm
Width of Spine at Handle: 1.98mm
Width of Spine above Heel: 2.06mm
Blade Thickness 1/2 way between the Spine and Edge: 1.94mm
The Zuiun series by Seki Kanetsugu has the powdered stainless steel SG2 at its core, with soft stainless damascus cladding. These are relatively easy to sharpen and take great edges while having an emphasis on edge retention. The Zuiun has nice convexity throughout the blade and will be nice for food release, but are still thin at the edge. The handles are a 7-sided laminated brown pakkawood handle with an off-white spacer separating it from a black pakkawood ferrule, and each knife comes with an attractive black lacquered saya. These are great knives for people looking for knives that will stay sharper for longer periods of time and beautiful aesthetics on a Japanese handle. Seki-city's heat treatment of SG2 tends to be less brittle than regions like Sakai, Sanjo, and Echizen.
Knife Type: Santoku
Steel Type: SG2 Stainless
Handle Type: 7-Sided Pakkawood
Construction Type: Stainless
Hand Orientation: Ambidextrous
Handle Length: 134mm
Handle Height: 26.77mm
Handle Width: 20.83mm
Handle to Tip Length: 199mm
Heel to Tip Length: 177mm
Width of Spine at Handle: 1.95mm
Width of Spine above Heel: 2.04mm
Width of Spine at Middle: 1.88mm
Width of Spine 1cm from the Tip: 0.47mm
Blade Thickness 1/2 way between the Spine and Edge: 2.15mm