The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Petty
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 95mm
Handle Height: 18.65mm
Handle Width: 13.83mm
Handle to Tip Length: 133mm
Heel to Tip Length: 128mm
Width of Spine at Handle: 2.42mm
Width of Spine above Heel: 1.81mm
Width of Spine at Middle: 1.45mm
Width of Spine 1cm from the Tip: 0.44mm
Blade Thickness 1/2 way between the Spine and Edge: 1.18mm
The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Petty
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 95mm
Handle Height: 19.78mm
Handle Width: 13.80mm
Handle to Tip Length: 161mm
Heel to Tip Length: 154mm
Width of Spine at Middle: 1.48mm
Width of Spine 1cm from the Tip: 0.50mm
Width of Spine at Handle: 2.18mm
Width of Spine above Heel: 1.82mm
Blade Thickness 1/2 way between the Spine and Edge: 1.04mm
The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Gyuto
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 106mm
Handle Height: 28.68mm
Handle Width: 16.03mm
Handle to Tip Length: 188mm
Heel to Tip Length: 179mm
Width of Spine at Handle: 2.11mm
Width of Spine above Heel: 2.08mm
Width of Spine at Middle: 1.83mm
Width of Spine 1cm from the Tip: 0.42mm
Blade Thickness 1/2 way between the Spine and Edge: 1.34mm
The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Santoku
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 116mm
Handle Height: 28.31mm
Handle Width: 15.90mm
Handle to Tip Length: 177mm
Heel to Tip Length: 168mm
Width of Spine at Handle: 2.60mm
Width of Spine above Heel: 2.07mm
Width of Spine at Middle: 2.05mm
Width of Spine 1cm from the Tip: 0.75mm
Blade Thickness 1/2 way between the Spine and Edge: 1.44mm
The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Honesuki
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Right-Handed
Handle Length: 118mm
Handle Height: 28.42mm
Handle Width: 16.40mm
Handle to Tip Length: 154mm
Heel to Tip Length: 145mm
Width of Spine at Handle: 2.82mm
Width of Spine above Heel: 2.05mm
Width of Spine at Middle: 1.74mm
Width of Spine 1cm from the Tip: 1.07mm
Blade Thickness 1/2 way between the Spine and Edge: 1.94mm
The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Gyuto
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 117mm
Handle Height: 28.41mm
Handle Width: 15.91mm
Handle to Tip Length: 217mm
Heel to Tip Length: 209mm
Width of Spine at Handle: 1.9mm
Width of Spine above Heel: 1.9mm
Width of Spine at Middle: 1.6mm
Width of Spine 1cm from the Tip: 0.38mm
Blade Thickness 1/2 way between the Spine and Edge: 1.27mm
The Matsu stainless series is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Sujihiki
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 115mm
Handle Height: 27.98mm
Handle Width: 16.38mm
Handle to Tip Length: 248mm
Heel to Tip Length: 238mm
Width of Spine at Handle: 2.56mm
Width of Spine above Heel: 2.05mm
Width of Spine at Middle: 1.74mm
Width of Spine 1cm from the Tip: 0.56mm
Blade Thickness 1/2 way between the Spine and Edge: 1.39mm
The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Gyuto
Steel Type: 18-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 120mm
Handle Height: 29.98mm
Handle Width: 16.7mm
Handle to Tip Length: 245mm
Heel to Tip Length: 238mm
Width of Spine at Handle: 2.51mm
Width of Spine above Heel: 2.11mm
Width of Spine at Middle: 1.96mm
Width of Spine 1cm from the Tip: 0.60mm
Blade Thickness 1/2 way between the Spine and Edge: 1.28mm
The Matsu Stainless line is a series made in the Seki region. This series features extremely thin geometry in 18-8 stainless steel at 58-59 HRC. These knives have nice convex taper from spine to edge and feature western handles made of pakkawood. Despite how thin they are, they are still on the tough and durable side of things here at the store, and will be great for home cooks and professionals needing workhorse knives alike. Being as thin as they are, they are also great introductions for people looking to experience "laser" grinds as well. We are happy to introduce this to our lineup and we hope you enjoy these as much as we do.
Knife Type: Gyuto
Steel Type: AUS-8 Stainless
Handle Type: Western
Construction Type: Mono-Steel
Hand Orientation: Ambidextrous
Handle Length: 122.5mm
Handle Height: 29.50mm
Handle Width: 16.85mm
Handle to Tip Length: 275mm
Heel to Tip Length: 268mm
Width of Spine at Handle: 2.61mm
Width of Spine above Heel: 2.08mm
Width of Spine at Middle: 1.87mm
Width of Spine 1cm from the Tip: 0.65mm
Blade Thickness 1/2 way between the Spine and Edge: 1.36mm
