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The Gesshin Stainless series was created in response to a need for high quality, affordable Japanese knives. From line cooks to home chefs interested in getting into the world of Japanese knives, this series is for you. It is easy to sharpen, takes a great edge, has good edge retention (significantly better than most German, Swiss, or French knives), and is easy to care for. One of the things often missing from affordable knives is good fit and finish, so we hope to change that with this line.
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Knife Type: Boning
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Steel Type: AUS-8 Stainless
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Handle Type: Western Kebony
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Construction Type: Mono-Steel
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Hand Orientation: Right-Handed
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Handle Length: 120mm
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Handle Height: 27.39mm
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Handle Width: 18.1mm
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Handle to Tip Length: 147mm
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Width of Spine at Middle: 2.59mm
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Width of Spine 1cm from the Tip: 1.26mm
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Width of Spine at Handle: 2.88mm
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Blade Height at Heel: 28mm
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Weight: 139g