The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 128.5mm
Handle Height: 24.89mm
Handle Width: 19.68mm
Handle to Tip Length: 191mm
Heel to Tip Length: 180.5mm
Width of Spine at Middle: 2.28mm
Width of Spine 1cm from the Tip: 0.60mm
Width of Spine at Handle: 3.13mm
Width of Spine above Heel: 2.96mm
Blade Thickness 1/2 way between the Spine and Edge: 2.08mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 135mm
Handle Height: 25.66mm
Handle Width: 20.18mm
Handle to Tip Length: 224mm
Heel to Tip Length: 213mm
Width of Spine at Middle: 1.97mm
Width of Spine 1cm from the Tip: 0.49mm
Width of Spine at Handle: 2.98mm
Width of Spine above Heel: 2.74mm
Blade Thickness 1/2 way between the Spine and Edge: 1.82mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 134.5mm
Handle Height: 25.33mm
Handle Width: 20.79mm
Handle to Tip Length: 222.5mm
Heel to Tip Length: 212mm
Width of Spine at Handle: 3.33mm
Width of Spine above Heel: 3.13mm
Width of Spine at Middle: 2.20mm
Width of Spine 1cm from the Tip: 0.61mm
Blade Thickness 1/2 way between the Spine and Edge: 2.34mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood sayas.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 140.5mm
Handle Height: 26.47mm
Handle Width: 21.26mm
Handle to Tip Length: 252mm
Heel to Tip Length: 239mm
Width of Spine at Handle: 3.04mm
Width of Spine above Heel: 3mm
Width of Spine at Middle: 2.13mm
Width of Spine 1cm from the Tip: 0.59mm
Blade Thickness 1/2 way between the Spine and Edge: 2.32mm
The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The tips are very thin. The En Ginsanko series come with ho wood octagon handles and ho wood saya.
Knife Type: Gyuto
Steel Type: Ginsanko Stainless
Handle Type: Octagonal Ho Wood
Construction Type: StainlessClad
Hand Orientation: Ambidextrous
Handle Length: 141.5mm
Handle Height: 25.96mm
Handle Width: 20.57mm
Handle to Tip Length: 253mm
Heel to Tip Length: 242mm
Width of Spine at Handle: 2.92mm
Width of Spine above Heel: 2.81mm
Width of Spine at Middle: 1.92mm
Width of Spine 1cm from the Tip: 0.66mm
Blade Thickness 1/2 way between the Spine and Edge: 1.89mm