Gesshin Uraku tagged "Stainless Steel"

Gesshin Uraku 150mm Stainless Wa-Petty with Red Lacquerware Saya and Handle

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic.
- Knife Type: Petty
- Steel Type: AUS-10 Stainless
- Handle Type: Octagonal Lacquered Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 112mm
- Handle Height: 22.45mm
- Handle Width: 19.09mm
- Handle to Tip Length: 157mm
- Heel to Tip Length: 150mm
- Width of Spine at Middle: 1.67mm
- Width of Spine 1cm from the Tip: 0.81mm
- Width of Spine at Handle: 1.89mm
- Width of Spine above Heel: 1.92mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.03mm
- Blade Height at Heel: 28mm
- Weight: 54g

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Gesshin Uraku 150mm VG1 Wa-Petty

$ 145.00

Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. These are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Petty
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 124.5mm
- Handle Height: 23.79mm
- Handle Width: 19.59mm
- Handle to Tip Length: 158.5mm
- Heel to Tip Length: 150mm
- Width of Spine at Middle: 1.45mm
- Width of Spine 1cm from the Tip: 0.55mm
- Width of Spine at Handle: 1.85mm
- Width of Spine above Heel: 1.78mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.27mm
- Blade Height at Heel: 29mm
- Weight: 58g

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Gesshin Uraku 165mm SKD Nakiri

$ 180.00

Product Description
Detailed Specs
Measurements

This series from Gesshin Uraku has an SKD 11 core and stainless cladding. SKD 11 is a stainless tool steel that happens to be great for kitchen knives. The cladding of this knife is entirely stainless, but the core steel may darken or patina over time. However, you won’t find it to be reactive with acidic foods at all. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.

These knives are very thin and have nice geometry. They come with ho wood octagon handles and matching saya.
- Knife Type: Nakiri
- Steel Type: SKD 11 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Clad
- Hand Orientation: Ambidextrous
- Handle Length: 127mm
- Handle Height: 26.14mm
- Handle Width: 21.89mm
- Handle to Tip Length: 180mm
- Heel to Tip Length: 165mm
- Width of Spine at Middle: 2.05mm
- Width of Spine 1cm from the Tip: 1.64mm
- Width of Spine at Handle: 2.22mm
- Width of Spine above Heel: 2.20mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.95mm
- Blade Height at Heel: 51mm
- Weight: 154g

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Gesshin Uraku 165mm SKD Santoku

$ 180.00

Product Description
Detailed Specs
Measurements

This series from Gesshin Uraku has an SKD 11 core and stainless cladding. SKD 11 is a stainless tool steel that happens to be great for kitchen knives. The cladding of this knife is entirely stainless, but the core steel may darken or patina over time. However, you won’t find it to be reactive with acidic foods at all.

These knives are very thin and have nice geometry. They come with ho wood octagon handles and matching saya.
- Knife Type: Santoku
- Steel Type: SKD 11 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Stainless Clad
- Hand Orientation: Ambidextrous
- Handle Length: 127mm
- Handle Height: 26.69mm
- Handle Width: 22.03mm
- Handle to Tip Length: 177mm
- Heel to Tip Length: 166mm
- Width of Spine at Handle: 1.8mm
- Width of Spine above Heel: 1.63mm
- Width of Spine at Middle: 1.58mm
- Width of Spine 1cm from the Tip: 0.77mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.65mm
- Blade Height at Heel: 46.5mm
- Weight: 109g

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Gesshin Uraku 165mm SKD Santoku with Lacquerware Handle and Saya

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic.
- Knife Type: Santoku
- Steel Type: SKD 11 Stainless
- Handle Type: Octagonal Lacquered Ho Wood
- Construction Type: Stainless Clad
- Hand Orientation: Ambidextrous
- Handle Length: 128mm
- Handle Height: 25.24mm
- Handle Width: 21.24mm
- Handle to Tip Length: 178mm
- Heel to Tip Length: 165mm
- Width of Spine at Middle: 1.94mm
- Width of Spine 1cm from the Tip: 0.92mm
- Width of Spine at Handle: 2.21mm
- Width of Spine above Heel: 2.34mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.94mm
- Blade Height at Heel: 47mm
- Weight: 108g

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Gesshin Uraku 180mm VG1 Wa-Santoku

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The wa-gyuto are thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. These are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Santoku
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 127mm
- Handle Height: 26.55mm
- Handle Width: 22mm
- Handle to Tip Length: 197.5mm
- Heel to Tip Length: 185mm
- Width of Spine at Handle: 2.08mm
- Width of Spine above Heel: 2.05mm
- Width of Spine at Middle: 1.92mm
- Width of Spine 1cm from the Tip: 0.62mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.49mm
- Blade Height at Heel: 46mm
- Weight: 116g

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Gesshin Uraku 210mm Stainless Wa-Gyuto with Red Lacquerware Handle and Saya

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic.
- Knife Type: Gyuto
- Steel Type: AUS-10 Stainless
- Handle Type: Octagonal Lacquered Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 132mm
- Handle Height: 26.5mm
- Handle Width: 22.37mm
- Handle to Tip Length: 222mm
- Heel to Tip Length: 210mm
- Width of Spine at Middle: 2.15mm
- Width of Spine 1cm from the Tip: 1.26mm
- Width of Spine at Handle: 2.19mm
- Width of Spine above Heel: 2.32mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.37mm
- Blade Height at Heel: 47mm
- Weight: 121g

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Gesshin Uraku 210mm VG1 Kiritsuke Wa-Gyuto

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The kiritsuke-shaped wa-gyuto are thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. These are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Gyuto
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 134 mm
- Handle Height: 27.29 mm
- Handle Width: 22.38 mm
- Handle to Tip Length: 215 mm
- Heel to Tip Length: 203 mm
- Width of Spine at Middle: 1.99 mm
- Width of Spine 1cm from the Tip: 1 mm
- Width of Spine at Handle: 2.23 mm
- Width of Spine above Heel: 2.22 mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.57 mm
- Blade Height at Heel: 46 mm
- Weight: 124 g

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Gesshin Uraku 210mm VG1 Wa-Gyuto

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The wa-gyuto are thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. These are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Gyuto
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 133mm
- Handle Height: 26.92mm
- Handle Width: 22.45mm
- Handle to Tip Length: 224mm
- Heel to Tip Length: 211mm
- Width of Spine at Handle: 2.12mm
- Width of Spine above Heel: 2.07mm
- Width of Spine at Middle: 1.89mm
- Width of Spine 1cm from the Tip: 0.62mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.36mm
- Blade Height at Heel: 45.5mm
- Weight: 122g

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Gesshin Uraku 240mm Stainless Wa-Gyuto with Red Lacquerware Handle and Saya

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice red and black lacquered handles and saya, and have a very elegant aesthetic.
- Knife Type: Gyuto
- Steel Type: AUS-10 Stainless
- Handle Type: Octagonal Lacquered Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 140mm
- Handle Height: 27.81mm
- Handle Width: 23.76mm
- Handle to Tip Length: 251mm
- Heel to Tip Length: 240mm
- Width of Spine at Middle: 2.66mm
- Width of Spine 1cm from the Tip: 0.9mm
- Width of Spine at Handle: 3.19mm
- Width of Spine above Heel: 2.99mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.73mm
- Blade Height at Heel: 51mm
- Weight: 174g

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Gesshin Uraku 240mm VG1 Kiritsuke Wa-Gyuto

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The kiritsuke-shaped wa-gyuto are thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. These are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Gyuto
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 142mm
- Handle Height: 27.7mm
- Handle Width: 22.96mm
- Handle to Tip Length: 245mm
- Heel to Tip Length: 232mm
- Width of Spine at Middle: 2.18mm
- Width of Spine 1cm from the Tip: 0.83mm
- Width of Spine at Handle: 2.28mm
- Width of Spine above Heel: 2.39mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.57mm
- Blade Height at Heel: 50mm
- Weight: 152g

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Gesshin Uraku 240mm VG1 Wa-Gyuto

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Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The VG1 series is thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. They are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Gyuto
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 143mm
- Handle Height: 28.62mm
- Handle Width: 23.16mm
- Handle to Tip Length: 253mm
- Heel to Tip Length: 242mm
- Width of Spine at Middle: 1.95mm
- Width of Spine 1cm from the Tip: 0.67mm
- Width of Spine at Handle: 2.20mm
- Width of Spine above Heel: 2.20mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.04mm
- Blade Height at Heel: 50mm
- Weight: 155g

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Gesshin Uraku 270mm Ginsanko Left-Handed Yanagiba

$ 580.00

Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. For a long time, we have been searching for a line of single bevel knives with a great balance of quality and value. We’ve finally found them. This Gesshin Uraku line fits the bill perfectly. These knives are made of ginsanko (silver 3) steel and are stainless, unlike the white #2 version we have. They come with ho wood octagonal handles and matching ho wood saya. Unlike many low-cost single bevel knives, these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots, less sharp non-cutting edges, less prevalence of wavy backs, less prevalence of torsional twisting, etc.). The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.

These knives are great for beginners and for professionals looking for a great, functional work knife. We hope you enjoy this line from Gesshin Uraku.
- Knife Type: Yanagiba
- Steel Type: Ginsanko
- Handle Type: Octagonal Ho Wood
- Construction Type: Stainless W/ Stainless Cladding
- Hand Orientation: Left-Handed
- Handle Length: 140mm
- Handle Height: 24.41mm
- Handle Width: 20.06mm
- Handle to Tip Length: 275mm
- Heel to Tip Length: 294mm
- Width of Spine at Middle: 2.79mm
- Width of Spine 1cm from the Tip: 1.12mm
- Width of Spine at Handle: 3.79mm
- Width of Spine above Heel: 3.62mm
- Blade Thickness 1/2 way between the Spine and Edge: 2.21mm
- Blade Height at Heel: 33mm
- Weight: 153g

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Gesshin Uraku 270mm VG1 Wa-Gyuto

$ 215.00

Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The VG1 series is thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. They are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Gyuto
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 147mm
- Handle Height: 29.16mm
- Handle Width: 24.11mm
- Handle to Tip Length: 285.5mm
- Heel to Tip Length: 272mm
- Width of Spine at Handle: 2.16mm
- Width of Spine above Heel: 2.14mm
- Width of Spine at Middle: 2.03mm
- Width of Spine 1cm from the Tip: 0.68mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.54mm
- Blade Height at Heel: 53mm
- Weight: 183g

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Gesshin Uraku 270mm VG1 Wa-Sujihiki

$ 215.00

Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The VG1 series is thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. They are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Sujihiki
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 145mm
- Handle Height: 25.98mm
- Handle Width: 21.48mm
- Handle to Tip Length: 286mm
- Heel to Tip Length: 274mm
- Width of Spine at Middle: 1.86mm
- Width of Spine 1cm from the Tip: 0.51mm
- Width of Spine at Handle: 2.15mm
- Width of Spine above Heel: 2.08mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.09mm
- Blade Height at Heel: 40mm
- Weight: 129g

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Gesshin Uraku 300mm Ginsanko Left-Handed Yanagiba

$ 700.00

Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. For a long time, we have been searching for a line of single bevel knives with a great balance of quality and value. We’ve finally found them. This Gesshin Uraku line fits the bill perfectly. These knives are made of ginsanko (silver 3) steel and are stainless, unlike the white #2 version we have. They come with ho wood octagonal handles and matching ho wood saya. Unlike many low-cost single bevel knives, these ones are very well finished and have significantly fewer problems than lower cost knives (all knives have some imperfections…even high-end knives…but these have less high and low spots, less sharp non-cutting edges, less prevalence of wavy backs, less prevalence of torsional twisting, etc.). The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.

These knives are great for beginners and for professionals looking for a great, functional work knife. We hope you enjoy this line from Gesshin Uraku.
- Knife Type: Yanagiba
- Steel Type: Ginsanko
- Handle Type: Octagonal Ho Wood
- Construction Type: Stainless w/ Stainless Cladding
- Hand Orientation: Left-Handed
- Handle Length: 145mm
- Handle Height: 25.95mm
- Handle Width: 21.4mm
- Handle to Tip Length: 306mm
- Heel to Tip Length: 294mm
- Width of Spine at Middle: 3.15mm
- Width of Spine 1cm from the Tip: 1.65mm
- Width of Spine at Handle: 4.45mm
- Width of Spine above Heel: 4.15mm
- Blade Thickness 1/2 way between the Spine and Edge: 3.3mm
- Blade Height at Heel: 34.5mm
- Weight: 220g

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Gesshin Uraku 300mm VG1 Wa-Gyuto

$ 240.00

Product Description
Detailed Specs
Measurements

Our Gesshin Uraku line represents a great value in kitchen cutlery. This is one of our best-selling lines. Not too thin, but not thick either. Not too hard or soft. These knives are suitable for both professional and home cooks alike. They are very chip-resistant, stainless, and lightweight. They come with very nice octagonal handles and matching saya. The VG1 series is thinner (especially in the middle and behind the edge) than the standard Gesshin Uraku series and the steel type is different. They are VG1 at about 60hrc. The changes in the steel, heat treatment, and grind help these knives move through food more easily, sharpen more easily, and hold their edge longer. They are still very tough and durable, but slightly less so than the normal Gesshin Uraku series. The handles on these knives come with either black, marble, or blonde buffalo horn. We cannot take specific requests, but feel free to check with us about what we have in stock.
- Knife Type: Gyuto
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 153mm
- Handle Height: 30.11mm
- Handle Width: 25.28mm
- Handle to Tip Length: 316mm
- Heel to Tip Length: 302mm
- Width of Spine at Middle: 2.11mm
- Width of Spine 1cm from the Tip: 0.88mm
- Width of Spine at Handle: 2.19mm
- Width of Spine above Heel: 2.07mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.28mm
- Blade Height at Heel: 57mm
- Weight: 224g

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Instagram Special - Gesshin Uraku 240mm VG1 Wa-Gyuto

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Product Description
Detailed Specs
Measurements

Our relatively new Gesshin Uraku VG1 series represents an improvement over the old and discontinued AUS-10 series. They are overall thinner, more consistent in their cross-sectional geometry, and retain the same, fine fit-and-finish. The performance-oriented improvements make this a very compelling package, making it a more affordable and tougher alternative to the Gesshin Ginga series.

The saya has been laser-engraved with an abstraction of a topographical map and shows off the incredible details that we are capable of achieving with the laser and the natural patterns and figuring of the wood.

- Knife Type: Gyuto
- Steel Type: VG1 Stainless
- Handle Type: Octagonal Ho Wood
- Construction Type: Mono-Steel
- Hand Orientation: Ambidextrous
- Handle Length: 143mm
- Handle Height: 28.62mm
- Handle Width: 23.16mm
- Handle to Tip Length: 253mm
- Heel to Tip Length: 242mm
- Width of Spine at Middle: 1.95mm
- Width of Spine 1cm from the Tip: 0.67mm
- Width of Spine at Handle: 2.20mm
- Width of Spine above Heel: 2.20mm
- Blade Thickness 1/2 way between the Spine and Edge: 1.04mm
- Blade Height at Heel: 50mm
- Weight: 155g

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