Gesshin Specials

This set is discounted 20%. The Gesshin Stainless Wa-Series are exclusive for Japanese Knife Imports. We designed these from a sketch on paper all the way through to the final product. The steel is AUS-8 at about 58-59 HRC, so they will sharpen easily and have very good toughness (resistance to chipping). They are also relatively thin behind the edge, so they will move through food pretty easily, with very little wedging. The neck of the knives is a bit longer, helping to make the pinch grip a bit more comfortable. The handles are American cherry in an oval shape, with an inner copper ring for stability over time.  They also come with a ho wood sayas, which feature a  pin attached by a string to help prevent loss.

We hope these knives serve you well.  We think they will make great first Japanese knives, are good workhorses for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care.

* These knives are sharpened prior to shipping.

A discount of 10% will be added during checkout

The Gesshin Stainless 150mm Wa-Petty is an exclusive item for Japanese Knife Imports. A new complement to our Gesshin Stainless 210mm and 240mm Wa-Gyutos, these wa-petties will be great for in-hand work and on-board work with smaller ingredients. The steel is AUS-8 at about 58-59 HRC, so it will sharpen easily and have very good toughness (resistance to chipping). It is also relatively thin behind the edge, so it will move through food pretty easily, with very little wedging. The neck of the knife is a bit longer, helping to make the pinch grip a bit more comfortable. The handle is an American cherry oval handle, with an inner copper ring for stability over time. It also comes with a ho wood saya, which features a very useful feature... the pin is attached by a string.

We hope this knife serves you well. We think it will make a great first Japanese knife, a good workhorse for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care

* These knives are sharpened prior to shipping.

The Gesshin Stainless 210mm Wa-Gyuto is an exclusive item for Japanese Knife Imports. We designed this from a sketch on paper all the way through to the final product. The steel is AUS-8 at about 58-59 HRC, so it will sharpen easily and have very good toughness (resistance to chipping). It is also relatively thin behind the edge, so it will move through food pretty easily, with very little wedging. The neck of the knife is a bit longer, helping to make the pinch grip a bit more comfortable. The handle is an American cherry oval handle, with an inner copper ring for stability over time.  It also comes with a ho wood saya, which features a very useful feature... the pin is attached by a string.

We hope this knife serves you well.  We think it will make a great first Japanese knife, a good workhorse for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care.

* These knives are sharpened prior to shipping.

A discount of 10% will be added during checkout

The Gesshin Stainless 240mm Wa-Gyuto is an exclusive item for Japanese Knife Imports. It was only a matter of time before we dropped this knife. Hot on the heels of the 210mm, this is more of the same... 30mm more. The steel is AUS-8 at about 58-59 HRC, so it will sharpen easily and have very good toughness (resistance to chipping). It is also relatively thin behind the edge, so it will move through food pretty easily, with very little wedging. The neck of the knife is a bit longer, helping to make the pinch grip a bit more comfortable. The handle is an American cherry oval handle, with an inner copper ring for stability over time. It also comes with a ho wood saya, which features a very useful feature... the pin is attached by a string.

We hope this knife serves you well. We think it will make a great first Japanese knife, a good workhorse for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care.

* These knives are sharpened prior to shipping.

The Small Gesshin Chinese Cleaver is a stainless clad white #2 cleaver.  It is designed to be easy to sharpen, but require less care than traditional carbon steel knives due to the stainless cladding. Chinese cleavers are all-purpose knives, and this knife works well for vegetable, meat, and fruit cutting tasks. It is relatively thin, but not crazy thin.  For more information on how to use and care for carbon steel knives, please check out our knife sharpening playlist, available by clicking on our media section.

*Chinese cleavers are not designed to be used on bone or for boning tasks...they are much more like chef's knives than meat cleavers.

This set is discounted 20%. The Gesshin Stainless Wa-Series are exclusive for Japanese Knife Imports. We designed these from a sketch on paper all the way through to the final product. The steel is AUS-8 at about 58-59 HRC, so they will sharpen easily and have very good toughness (resistance to chipping). They are also relatively thin behind the edge, so they will move through food pretty easily, with very little wedging. The neck of the knives is a bit longer, helping to make the pinch grip a bit more comfortable. The handles are American cherry in an oval shape, with an inner copper ring for stability over time.  They also come with a ho wood sayas, which feature a  pin attached by a string to help prevent loss.

We hope these knives serve you well.  We think they will make great first Japanese knives, are good workhorses for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care.

* These knives are sharpened prior to shipping.

This set is discounted 20%. The Gesshin Stainless Wa-Series are exclusive for Japanese Knife Imports. We designed these from a sketch on paper all the way through to the final product. The steel is AUS-8 at about 58-59 HRC, so they will sharpen easily and have very good toughness (resistance to chipping). They are also relatively thin behind the edge, so they will move through food pretty easily, with very little wedging. The neck of the knives is a bit longer, helping to make the pinch grip a bit more comfortable. The handles are American cherry in an oval shape, with an inner copper ring for stability over time.  They also come with a ho wood sayas, which feature a  pin attached by a string to help prevent loss.

We hope these knives serve you well.  We think they will make great first Japanese knives, are good workhorses for home cooks and professionals alike, and will provide a very nice balance of cutting performance with ease of use and care.

* These knives are sharpened prior to shipping.