Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 134mm
Handle Height: 25.73mm
Handle Width: 21.11mm
Handle to Tip Length: 198m
Heel to Tip Length: 182mm
Width of Spine at Middle: 2.05mm
Width of Spine 1cm from the Tip: 0.75mm
Width of Spine at Handle: 2.98mm
Width of Spine above Heel: 2.81mm
Blade Thickness 1/2 way between the Spine and Edge: 1.97mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The Gesshin Kagero knives come with a ho wood saya.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Western
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 112mm
Handle Height: 27.16mm
Handle Width: 16.56mm
Handle to Tip Length: 220mm
Heel to Tip Length: 215mm
Width of Spine at Middle: 2.18mm
Width of Spine 1cm from the Tip: 0.89mm
Width of Spine at Handle: 2.21mm
Width of Spine above Heel: 2.18mm
Blade Thickness 1/2 way between the Spine and Edge: 1.61mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 130mm
Handle Height: 24.84mm
Handle Width: 20.38mm
Handle to Tip Length: 223mm
Heel to Tip Length: 213mm
Width of Spine at Handle: 2.95mm
Width of Spine above Heel: 3.09mm
Width of Spine at Middle: 2.20mm
Width of Spine 1cm from the Tip: 0.77mm
Blade Thickness 1/2 way between the Spine and Edge: 1.88 mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives are on the thinner side of things, but not quite as thin as the thinnest knives we have. They get very thin behind the edge though. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The Gesshin Kagero knives come with a ho wood saya.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Western
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 122mm
Handle Height: 31.39mm
Handle Width: 16.56mm
Handle to Tip Length: 248mm
Heel to Tip Length: 242mm
Width of Spine at Middle: 2.48mm
Width of Spine 1cm from the Tip: 1.13mm
Width of Spine at Handle: 2.41mm
Width of Spine above Heel: 2.33mm
Blade Thickness 1/2 way between the Spine and Edge: 2.33mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, such as SG1 or SG2, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Gyuto
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 141.5mm
Handle Height: 26.54mm
Handle Width: 21.59mm
Handle to Tip Length: 253mm
Heel to Tip Length: 243mm
Width of Spine at Handle: 2.89mm
Width of Spine above Heel: 2.79mm
Width of Spine at Middle: 2.01mm
Width of Spine 1cm from the Tip: 0.78mm
Blade Thickness 1/2 way between the Spine and Edge: 1.91mm
Gesshin Kagero knives are constructed with a stainless powdered steel core and softer stainless cladding. They have very good edge retention and take a very good edge. These knives have a really nice distal taper, rounded spine and choil, and good edge geometry. They are not as brittle as some other powdered steels, but have equal (and sometimes better edge retention). They are also pretty easy to sharpen. The wa-handled versions feature ho wood octagon handles and come with ho wood sayas.
Knife Type: Sujihiki
Steel Type: Stainless
Handle Type: Ho Wood Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 128mm
Handle Height: 25.36mm
Handle Width: 20.12mm
Handle to Tip Length: 260mm
Heel to Tip Length: 244mm
Width of Spine at Middle: 1.93mm
Width of Spine 1cm from the Tip: 0.79mm
Width of Spine at Handle: 2.3mm
Width of Spine above Heel: 2.17mm
Blade Thickness 1/2 way between the Spine and Edge: 1.36mm
