This Gesshin Heiji 165mm Kurouchi Santoku is made from Iwasaki's special Swedish carbon steel. It is hardened to about 63hrc. It comes with an octagonal Ho Wood handle.
Knife Type: Santoku
Steel Type: Carbon
Handle Type: Octagonal Ho Wood
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 128mm
Handle Height: 25.89mm
Handle Width: 20.84mm
Handle to Tip Length: 185mm
Heel to Tip Length: 167mm
Width of Spine at Middle: 2.23mm
Width of Spine 1cm from the Tip: 1.52mm
Width of Spine at Handle: 4.17mm
Width of Spine above Heel: 3.43mm
Blade Thickness 1/2 way between the Spine and Edge: 26.2mm
This Gesshin Heiji 210mm Wa-Gyuto is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle.
Knife Type: Gyuto
Steel Type: Semi-Stainless
Handle Type: Burnt Chestnut Octagon
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 126mm
Handle Height: 25.9mm
Handle Width: 21.54mm
Handle to Tip Length: 235mm
Heel to Tip Length: 223mm
Width of Spine at Middle: 2.97mm
Width of Spine 1cm from the Tip: 1.31mm
Width of Spine at Handle: 4.89mm
Width of Spine above Heel: 4.25mm
Blade Thickness 1/2 way between the Spine and Edge: 2.8mm
This Gesshin Heiji 270mm Wa-Gyuto is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle and ho wood saya.
Knife Type: Gyuto
Steel Type: Semi-Stainless
Handle Type: Burnt Chestnut Octagon
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 148mm
Handle Height: 28.49mm
Handle Width: 23.93mm
Handle to Tip Length: 290mm
Heel to Tip Length: 276mm
Width of Spine at Middle: 2.17mm
Width of Spine 1cm from the Tip: 1.68mm
Width of Spine at Handle: 4.29mm
Width of Spine above Heel: 4mm
Blade Thickness 1/2 way between the Spine and Edge: 2.72mm
