This Gesshin Heiji 210mm Wa-Gyuto is made from Iwasaki's special Swedish carbon steel. It is hardened to about 63hrc. It comes with an octagonal burnt chestnut handle.
* This unit does not come with a saya - product photos will be updated in the near future.
Knife Type: Gyuto
Steel Type: Carbon
Handle Type: Octagonal Burnt Chestnut
Construction Type: Clad
Hand Orientation: Ambidextrous
Handle Length: 122mm
Handle Height: 26.96mm
Handle Width: 22.62mm
Handle to Tip Length: 235mm
Heel to Tip Length: 221mm
Width of Spine at Handle: 4.49mm
Width of Spine above Heel: 3.68mm
Width of Spine at Middle: 2.38mm
Width of Spine 1cm from the Tip: 0.85mm
Blade Thickness 1/2 way between the Spine and Edge: 2.35mm
This Gesshin Heiji 210mm Wa-Gyuto is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle.
Knife Type: Gyuto
Steel Type: Semi-Stainless
Handle Type: Burnt Chestnut Octagon
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 126mm
Handle Height: 25.9mm
Handle Width: 21.54mm
Handle to Tip Length: 235mm
Heel to Tip Length: 223mm
Width of Spine at Middle: 2.97mm
Width of Spine 1cm from the Tip: 1.31mm
Width of Spine at Handle: 4.89mm
Width of Spine above Heel: 4.25mm
Blade Thickness 1/2 way between the Spine and Edge: 2.8mm
This Gesshin Heiji 210mm Wa-Gyuto is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle. This knife does not come with a saya.
Knife Type: Gyuto
Steel Type: Semi-Stainless
Handle Type: Octagonal Burnt Chestnut
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 126mm
Handle Height: 26.18mm
Handle Width: 22.32mm
Handle to Tip Length: 230mm
Heel to Tip Length: 219mm
Width of Spine at Middle: 2.15mm
Width of Spine 1cm from the Tip: 1.24mm
Width of Spine at Handle: 4.20mm
Width of Spine above Heel: 3.57mm
Blade Thickness 1/2 way between the Spine and Edge: 2.39mm
This Gesshin Heiji 210mm Wa-Gyuto is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle. This knife does not come with a saya.
Knife Type: Gyuto
Steel Type: Semi-Stainless
Handle Type: Octagonal Burnt Chestnut
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 142mm
Handle Height: 27.8mm
Handle Width: 24.2mm
Handle to Tip Length: 226mm
Heel to Tip Length: 217mm
Width of Spine at Middle: 2.7mm
Width of Spine 1cm from the Tip: 1.2mm
Width of Spine at Handle: 4.3mm
Width of Spine above Heel: 3.7mm
Blade Thickness 1/2 way between the Spine and Edge: 2.4mm
This Gesshin Heiji 210mm Wa-Sujihiki is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle. The 210mm sized sujihiki have always been my personal favorites as line knives for professional chefs and as utility knives for home cooks. I have one of these that I use all of the time.
Knife Type: Sujihiki
Steel Type: Semi-Stainless
Handle Type: Octagonal Burnt Chestnut
Construction Type: Stainless Clad
Hand Orientation: Ambidextrous
Handle Length: 126mm
Handle Height: 25.74mm
Handle Width: 21.23mm
Handle to Tip Length: 227mm
Heel to Tip Length: 215mm
Width of Spine at Middle: 2.38mm
Width of Spine 1cm from the Tip: 1.58mm
Width of Spine at Handle: 4.08mm
Width of Spine above Heel: 3.72mm
Blade Thickness 1/2 way between the Spine and Edge: 2.78mm
