Cleavers

Gesshin Heiji 220mm Semi-Stainless Chinese Cleaver

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• Product Description
• Detailed Specs
• Measurements

• Gesshin Heiji 220mm Semi-Stainless Chinese Cleaver

  *Chinese cleavers are not designed to be used on bone or for boning tasks... they are much more like chef's knives than meat cleavers.

• • Knife Type: Chinese Cleaver
  • Steel Type: Semi-Stainless
  • Handle Type: Western Rosewood
  • Construction Type: Stainless Clad
  • Hand Orientation: Ambidextrous
• • Handle Length: 113mm
  • Handle Height: 32.63mm
  • Handle Width: 21.64mm
  • Handle to Tip Length: 228mm
  • Heel to Tip Length: 228mm
  • Width of Spine at Middle: 2.43mm
  • Width of Spine 1cm from the Tip: 1.97mm
  • Width of Spine at Handle: 2.78mm
  • Width of Spine above Heel: 2.78mm
  • Blade Thickness 1/2 way between the Spine and Edge: 2.93mm
  • Blade Height at Heel: 106mm
  • Weight: 509g

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