Store Hours: Monday thru Friday 11am to 6pm PST

Knife Sharpening Services are open

Email us for avaliability of major repairs (thinning, refinishing, etc.)

Custom Saya making services are suspended for the moment

*Free Shipping on Domestic Orders over $100…Want us to take care of initial sharpening? Just ask.

 

Wasyoku no Jyoubisai no Jiten-Sonomama Daseru Miryoku no Jyoubisai 108syu to Sono Tsukaikonashi-kata

  • 和食の常備菜の事典 そのまま出せる魅力の常備菜108種とその使いこなし方

    "Jyoubisai" refers to a selection of preserved foods that can be made and stored for future use -- this book from acclaimed chef Toshio Endo covers a number of Japanese jyoubisai that can be used at the upper echelons of high cuisine and also in the home kitchen. The pictures are bright and beautiful, the explanations are detailed and informative, and the book itself is both highly enjoyable to read in detail and flip through.

    * This book is Japanese language only.

  •  

    • Length: **mm
    • Width: **mm
    • Height: **mm
    • Weight: **g
    • * Measurements will be provided when this book comes back in stock.



Related Items


Website Design by Above Market